Appetizer
Summer Roll soft rice paper with crab, shrimp, basil leaves, lettuce, mint, and rice vermicelli
Thai Spring Roll crispy fried vegetarian spring roll
Gyoza steamed or fried chicken dumplings
Shumai steamed or fried shrimp dumplings
Curry puff fried pastry stuffed with ground chicken, onion, potatoes, yellow curry, sweet potatoes and served with cucumber relish
Thai Steamed Dumplings
steamed dumplings made with pork and chicken served with a delicious sweet sauce
Chicken Satay marinated chicken skewered on bamboo stick served with homemade peanut sauce
Calamali tempura crispy calamari tossed in a thai spicy sweet chili sauce
Namsod spicy ground chicken, onion, scallions, ginger, lime juice and peanut
Edamame steamed Japanese soybean
Age Tofu Japanese fried tofu served with a choice of peanut or ponzu sauce
Kara crab soft shell crab fried Japanese katsu style served with ponzu sauce
Shrimp tempura Japanese shrimps, broccoli, sweet potato, and zucchini tempura

Green Field
House Salad mixed greens and tomatoes, carrots, cucumbers with homemade ginger dressing
Tuna Lover Salad sliced seared tuna steak with wasabi mayo, masago, served with spicy green salad
Papaya Salad grilled shrimps, green papaya, tomatoes, green beans, peanuts and lime juice
Spicy Beef Salad grilled beef, mixed green salad, red onions, scallions, cucumber and tomatoes
Spicy Shrimp grilled shrimp, mixed green salad, red onions, scallions, cucumber and tomatoes
Crispy Duck Salad boneless duck, mixed green salad, red onions and scallions
Salmon Salad mixed green salad, wakame served with homemade ginger dressing

Asian Pond
Wonton Soup homemade chicken dumpling, Chinese cabbage, scallions with asparagus tip in a clear broth
Miso Soup tofu, seaweed and scallions in Japanese miso broth
Tofu Soup with Cellophane Noodlesa clear soup
Tom Yum Goong spicy lemongrass soup with mushrooms, tomatoes, scallions, choice of chicken or shrimp
Tom Kha Gai spicy lemongrass soup with chicken, cream of coconut mushroom and scallions
King of the sea assorted seafood (musseled, scallops, calamari, shrimps and tilapia), mushroom, tomatoes and scallions in a tangy and spicy lemon grass soup


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